The Benefits of a Single Oven Fan
The oven should inform you typically by a light on the control panel when it is at its set temperature. It may take a while to cool down the oven.
Fans are well-known for their versatility. They offer uniform heat distribution, quicker cooking times, and other advantages.
Even heat distribution
An oven can be used to prepare various dishes such as the perfect Sunday roast to the perfect grilled cheese sandwich. Understanding your oven's settings and the type of cooking that you use can affect the quality of your final dishes.
The first thing to determine if your oven has a fan or not. It is possible to listen to determine whether your oven has a fan. A single fan will emit an unmistakable whirring sound when it's activated. Alternately, you could look around the outside of your oven to find a specific symbol that indicates its ability to fan. This is usually the case with a fan in the shape of a square, without lines or a fan enclosed by the shape of a circle.
An oven that is fan-powered will usually have additional symbols to indicate other features such as a pyrolytic cleaning system or child lock. Pyrolytic cleaning employs high temperatures to melt away the residue, making it simple to wipe clean. This is a great feature for busy restaurants. Many big oven brands refer to this feature as activeClean for instance.
There's also an option known as "fan with bottom heating", which is perfect to make crisp pizza bases and pastries. This setting blends evenly distributed heat from a fan, and a concentrated heat from the bottom of the oven to cook your food quickly and evenly.
Another common feature is the timer which can be programmed to shut off the oven at a predetermined date and time. This feature is helpful if you are cooking multiple meals at the same time and need to ensure that they all finish at exactly the same time.
Some ovens also come with an 'fanned-grill' feature that is perfect for cooking meats or poultry. It combines the fast heating of a fan and the focused heat from the bottom part of the oven to cook your food more quickly and evenly.
Faster cooking
Food tends to cook faster when hot air is blown directly onto the food, as opposed to just surrounding it. This is due to the fact that moving air increases the natural process of heat transference that occurs when temperatures of different degrees converge. It's similar to the wind chill effect that you might experience on a windy winter day. You will feel colder faster.
A fan oven can reduce cooking times by up to 25 percent when compared to conventional ovens. It can also cut down the pre-heating time by as much as 50 percent (ideal for quick meals).
The use of the fan to circulate heat in the oven also allows for faster and more evenly cooked food. This is because the circulated air prevents hot or cold spots in the oven as well as across the tray, resulting in meals that cook consistently. This is why fan ovens are often preferred for tasks like baking, where consistency in cooking times and temperatures is key.
While the speedy cooking capabilities of one oven fan are advantageous however, it's important to keep in mind that they might require more time to achieve the same result as conventional ovens when used for the same recipes. This is why it's advised to adhere to the time and temperature recommendations by your recipe.
Single oven fan models offer the ideal solution for those looking for a range that can cope with a wide variety of cooking tasks. If you prefer the flexibility of multi-function models, then you might be interested in a double oven.
Our top-rated Lamona built-under double fan oven is a fantastic choice for family homes or landlords looking to build out kitchens that are flatshare. It's simple to open and load into, and it can be easily fitted into small spaces. It comes with grills and a fan oven and has plenty of space to bake, roast and much more. It comes in a stylish stainless-steel look and is programmed to help you get your dinner on the table quicker.
Energy consumption is reduced
The fan in your oven assists to circulate hot air around your food, so it cooks more efficiently and frequently faster than a conventional oven. This means you can use a lower temperature to achieve the same cooking results and, in turn, reduces the energy use. In normal use, the average oven consumes between 2,000 to 3,500 watts. This can be very different based on what and how you cook in the microwave. The energy consumption of your oven could be affected by its size, the length of time you cook for and the type of heating system you use.
If you do use your oven regularly, the fan will help to decrease your energy usage. This is especially true when you cook for a longer time at a lower heat.
A single oven with fans can cut down on energy consumption by up to 40% when compared to an electric oven without a fan. The fan lets cooking at lower temperatures and for a shorter period of time. This will reduce your electric bills and also make a positive impact on the environment.
Modern cooking appliances are designed to maximize energy efficiency. This includes using a single oven fan to reduce energy consumption by assisting your oven keep an even temperature throughout. However, even if have an efficient oven, the use of a fan will further reduce the energy consumption of your home.
For instance, a typical electric oven typically consumes between 2,500 and 3,500 watts of electricity when in operation. A fan oven could cut the amount by half. This is because the fan consumes about 400 watts of electricity, whereas the surface elements in an electric range can use up to 6 kilowatts.
The power sharing method in use today enables the appliance to reduce the power consumption of peak times by selectively coupling the oven components to either L2 or the neutral line N through the demand response switch arrangement (relay 200 in this case, but it could be any other electromechanical power switch device). This is achieved by controlling relay contacts 210 based on an utility signal.
Convenience
As the heat rises from the lower shelves, it will drop when you cook several dishes. This causes the dishes that are higher up in the oven to cook more quickly than those on the lower shelves. In a single-fan oven, this isn't a problem as the hot air circulates through the entire cavity, which means the food is cooked evenly and at the same time.
The circulation of hot air increases the speed of cooking by removing hot and cold spots. This allows food to be cooked faster than traditional oven, which saves you time.
A fan assisted oven can also be used at lower temperatures, which permits you to cook meals at a lower cost. The reason is that the fan is powered by a thermal switch, which only turns on when the oven's temperature is at a certain level. This means that once the temperature has dropped the fan will turn off automatically.
You can also select the fan only setting. This will give you the fan function of an electric oven but with the added benefit of being able grill the top. single oven with grill electric is great for making pizzas and open-faced sandwiches, since the base can be cooked using the fan, and the top can be directly radiating. The result is a perfect blend between softer and crispness.
It is not necessary to power up your oven to find out whether it is equipped with a fan, since most models have an easy-to-read symbol on the control panel that will indicate this. You can determine if the oven has a fan by looking for a three-pronged fan or an icon that reads "fan". Some conventional ovens have different symbols, or may not even have an icon for a fan.
You should consider a single-fan oven from Lamona if you want an efficient and user-friendly appliance for your kitchen. This model has a large capacity that can accommodate all your family's favourite dishes and won't take up too much space in a tight kitchen. It comes with a range of features that help you cook more efficiently such as a minute minder and LED display, allowing you to monitor your dishes while they cook.